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
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Product Name: |
Luo Han Guo
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Supply Ability: |
10000kg/month |
Related proudcts |
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Specifications |
1% to 99% |
Price Term: |
T/T |
Port of loading: |
Guangzhou,Shanghai |
Minimum Order |
no less 100g |
Unit Price: |
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Uses of Luo Han Guo In southern China, luo han guo is popularly considered a longevity aid and is used to balance heat buildup caused by internal conditions, life-forces, or external heat. It is used as an expectorant and antitussive to treat lung congestion, cough, other respiratory ailments, and sore throat. It also is used for constipation and chronic enteritis. Luo han guo is a low&©|8208;caloric, low&©|8208;glycemic food used as a sweetener in beverages and cooked food. Luo Han Guo Uses and Pharmacology Sweetener Fruits of luo han guo are intensely sweet, with the purified constituents estimated to be about 150 times sweeter than sucrose. There is potential for use as a noncaloric sweetener. The purified, sweet principle, mogroside V, is approved as a high-intensity sweetening agent in Japan. Highly sweet cucurbitane glycosides from the fruits of luo han guo, and other plant extracts, were evaluated for sweetness using electrophysiological and behavioral testing in gerbils. Gerbils trained to avoid sucrose identified the extracts as being sweet through avoidance. Another study in gerbils showed that mogroside V stimulated the gustatory receptors and induced behavioral responses to the compound's sweet taste. Hypoglycemic In addition to its natural sweetening characteristic, luo han guo has exhibited antihyperglycemic effects. In rats, crude extracts of S. grosvenori and the triterpene glycosides inhibited a rise in po***randial blood glucose levels when given orally 3 minutes prior to oral administration of maltose. The suggested antihyperglycemic effect was via the inhibition of maltase. Antioxidant S. grosvenori extract and the cucurbitane glycosides mogroside IV, mogroside V, 11-oxo-mogroside V, and siamenoside I inhibited copper-mediated, low-density, lipoprotein and cell-mediated, low-density lipoprotein oxidation in a dose-dependent fashion, with 11-oxo-mogroside V as the most active component. The antioxidant, free&©|8208;radical scavenging activities of the extract and 11-oxo-mogroside V were |
Company: |
Changsha Organic Herb Inc.
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Contact: |
Ms. deng lingling |
Address: |
NO2405 dushidongjia,Mawangdui North Road,Changsha,Hunan,China |
Postcode: |
410016 |
Tel: |
86-731-2967871 |
Fax: |
86-731-2967861 |
E-mail: |
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